Black eyed peas and ham hocks. Ham Hocks and Black

Crock Pot Black

black eyed peas and ham hocks

Do a quick release of the steam. This is a little thinner, like a very rich soup. Perhaps the most appealing part of this country classic is that you don't have to fuss over it, particularly when you do it up in a slow cooker — you just toss in all your ingredients and let the cooker do its thing. God Bless our old folks that carried this tradition. After you add the basic ingredients of slow-cooker black-eyed peas and ham hocks, let your creativity kick in and see where you can take this Southern staple. Remove ham hocks, discard fat and bones, shred meat, add back to the beans and mix well. .

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Slow Cooker Black

black eyed peas and ham hocks

Refrigerate the ham stock, 8 hours to overnight. After cooking in the slow cooker, check for any bones that may have fallen off the ham hocks. Ham Hocks: This black eyed peas recipe uses both bacon and ham hocks for flavor. Most of that is bringing the stock to pressure initially twice and waiting for the pressure to release the pressure naturally. I like to use tomatoes with chilis to add a bit of heat and flavor such as but regular or petite diced tomatoes with a dash or two of hot sauce is great too.

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Instant Pot Black

black eyed peas and ham hocks

Bring to a boil over high heat, reduce the heat to low and simmer partially covered for 2 hours, or until the ham hocks are tender and show no resistance when pierced deeply with the point of a small skewer or sharp knife. You could throw all of the ingredients in at once, like the slow cooker method, but I like the extra flavor from the longer cooking of the stock. I drink gravy with a straw thus the 30 pound weight gain during menopause. And if you want to take the dish in a different direction with taste and texture, you essentially have a blank culinary canvas to work with. Keep in mind acidic ingredients such as vinegar are best added at the end of cooking once the beans are already soft. Serve over hot rice with a side of hot buttered cornbread.

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Slow Cooker Black Eyed Peas with Ham Hocks

black eyed peas and ham hocks

We serve this black eyed peas recipe over alongside collard greens with a big slice of of course. Or you can use diced ham like I did here. I know steak, rice and gravy and if I forget the petit pois God help me only Dubon in this house. However, if you have any questions or feedback, you can always email us at. Next day drain beans, pick out any beans that look disfigured and discard, rinse beans, drain again and set aside. Rinse the peas well then add to the crock pot. The beans turned out soft without being pulverized.

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Smoky Black

black eyed peas and ham hocks

Thank you for publishing this recipe! How to Cook Black Eyed Peas Black eyed peas should be soaked before using in this recipe to reduce cooking time. Instant Pot Black-eyed Peas and Ham Recipe Did you try my Instant Pot black-eyed peas with ham? I have 3 potatoes but no milk but I'll make the mashed anyway and go with the applesauce. This timing has worked for me dozens of times. They are light in color with a dark spot in the middle. Chop the onions, green bell pepper, celery, and mince the garlic. Bury one of the cooked ham hocks in the peas; add onion, garlic, red pepper flakes, and sugar.

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Smoky Black

black eyed peas and ham hocks

While they take a little bit of time, Black Eyed Peas are easy to cook and make a great hearty meal! After 8 hours, your beans will still be firm and require cooking but the cook time will be reduced. Remove ham hocks and reserve for another use. Drain, rinse and prepare to cook. With widespread popularity came an abundance of variations that include gourmet interpretations and ingredient variations. Knowing how much he likes raw onion, I diced some up and put them on the pintos. If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on! I am making and sharing with some southerners so I am a little concerned.

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