Banana bread chocolate chip cookies. Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

banana bread chocolate chip cookies

So many of you love our and our and this chocolate chip banana bread is the best of both worlds. The buttery, rich banana bread is soft, moist, and filled with melty chocolate chips! I am the only regular banana eater in the house besides my dog — he can hear me peeling a banana from the opposite end of the house and comes running but keep buying them every week because my kids request the banana bread. I baked them for 22 minutes at the prescribed temperature. . Pour batter into prepared loaf pan.

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Banana Chocolate Chip Bread Recipe

banana bread chocolate chip cookies

My family can't stop eating it. Stir in dry mixture until blended. If you enjoy our other banana bread recipes, I have a strong feeling that you are going to be making this banana bread with chocolate chips all of the time too! This is a classic banana bread — moist and full of chocolate chips! You can store banana bread in the refrigerator if you need it to last longer, but I prefer the counter method. Not yellow bananas with a couple of brown spots, you want the bananas to be brown all over. You can freeze banana bread, yay! Stir bananas, milk, and cinnamon in another bowl.

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Banana Chocolate Chip Bread Recipe

banana bread chocolate chip cookies

To freeze banana bread, allow the loaf to cool completely. I ended up making 2 loaves and added walnuts to one. The banana bread will stay fresh in the freezer for up to 3 months. I also prefer a metal pan instead of a glass pan. Beat butter and sugar in a third bowl until light and fluffy.

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Chocolate Chip Banana Bread

banana bread chocolate chip cookies

I greased the pan very well but the bread stuck to the bottom of the pan. Here are my tips for storing banana bread. Warning, you will probably want to bake a loaf every single week…or day so make sure you stock up on bananas. To thaw the banana bread, take it out of the freezer and let it come to room temperature before serving. Grease the pan will with nonstick cooking spray. The brown sugar adds so much more flavor than white sugar and keeps the banana bread extra moist and soft. Cool the loaf in the pan for 10 minutes, then turn out and cool completely, right side up.

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Banana Chocolate Chip Bread Recipe

banana bread chocolate chip cookies

Bake until a toothpick inserted in the center comes out clean, about 60-80 minutes. I think banana bread is just as good, if not better, on the second day. I didn't have a glass pan so I used an aluminum pan. If you forget to set them out, you can let them sit in a bowl of hot water until you are ready to use them. Plus, brown bananas will make the banana bread super moist.

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Banana Chocolate Chip Bread Recipe

banana bread chocolate chip cookies

Fold in chocolate chips until just combined. Mix in the oil, bananas, and eggs. I will definitely keep this as a favorite and make it again! The butter gives the banana bread a buttery cake-like flavor. My preference is to not add any more than the one tsp. Grease a 9x5-inch loaf pan, preferably glass. Add eggs to butter mixture, one at a time, beating well after each addition. From the perfect Bolognese to treasured recipes from her grandfather, Rachael shares the tastes and tales of her childhood, career and culmination of a delicious life! Chocolate Chip Banana Bread-super moist banana bread loaded with melty chocolate chips.

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